You have not truly tried traditional Greek food, until you tried a Roasted Leg Of Lamb, also known as Lamb Kleftiko. This traditional Greek dish is ever popular thanks to the simple yet powerful flavours of the lamb and fresh herbs. Kleftiko means stolen and many years ago, sheep stealing was common practice in Greece. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. Take the lamb from the baking tin, wrap in foil and keep it warm. ( Log Out / Jun 14, 2017 - Lamb kleftiko is a classic Greek recipe of slow cooked lamb with garlic, oregano, olive oil and lemon juice. Lamb kleftiko can be translated as “the stolen roast” and it took its name from thieves, or ‘kleftes’, who lived in the mountains of Greece and Cyprus in the 19th … Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. Their bottoms will have been sitting in the lamb’s cooking juices for a good while, so I like to turn them over a few times to even out the cooking. That is where the butcher keeps his ovens. The pig skin not only added to the flavor but because it is tough, it helps a lot in preventing the meat from burning. fibre 4g. For my Kleftiko I used a half leg of lamb, but you could use a whole leg. An easy and delicious Greek lamb dish. Add the herbs, lemon zest, cinnamon, some black pepper, crush a little more, then stir through 2 tbsp … The delightful individuality … While the meat’s resting, it’s time to finish off those glorious potatoes. And the great news is, kleftiko is dead easy to make as time does most of the work. Alongside Kleftiko, I like to serve lots of vegetables and salad. Our lambs graze naturally on open pastures producing the best quality seasonal lamb which is expertly prepared and matured for tenderness and flavour. I recently bought a lamb box, containing half a butchered lamb. If you’ve some of the potatoes left (we ate all ours) then tuck a few slices in the pitta too. Accompany with vegetables, salads and minted yogurt if liked. While the meat does need to cook for at least 8 hours, we learned that as long as the ovens are air tight, the meat can actually stay inside for much much longer, ensuring its freshness. But there’s virtually nothing for you to do during that time. Apple & raisin porridge with tahini & date syrup. This delicious lamb dish is called 'kleftiko' because, it is said, that when Greeks were fighting to liberate themselves from Ottoman Rule and hiding in the mountains, they would seal all the ingredients for this dish in a clay pot, bury it with hot coals under ground, cover with dirt, and allow it to braise, slowly, until done. Burying meat in earth pits must have been one of the most ancient cooking methods. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. When you’ve made your parcel, all you do then is put the whole lot in the oven and leave for four and a half hours. Cook for a further 10-20 minutes until the lamb is browned to your liking. The lamb produced at Troutsdale is very special as its from Shropshire breed sheep. ( Log Out / It was created due to a generation trying to survive under suppression. I prefer it in chunky slices. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off … With some minted yogurt on the side, this made a stunning plate of food. After that, each individual roll was bagged in a net to keep it together during the cooking since the meat ends up getting really tender. I serve still in their parcels and allow my guests to unwrap and get the first amazing hit of aromatic steam coming from the parcels. I've been making versi, I make no claims of authenticity for my latest blo, I've been having a @moorlandvegbox Stir in the lemon juice and olive oil. Some say a shorter marinade or even no marinade will do. Greek kleftiko is a traditional Greek dish of slow cooked lamb and potatoes. Take another long piece of foil and lay it vertically across the first. After that, the pots and tubs were ready for the meat and potatoes. Crush together the garlic cloves and 1 tsp salt using a pestle and mortar. They would heat the meat with wood and then cover the hole with a large rock, letting the meat cook for at least 8-12 hours. Ready to eat in 40 minutes. plus overnight marinating. They use clay pots for two reasons. Last summer my manager decided to go for holidays in Greece. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. Add the chopped rosemary, oregano, lemon zest and black pepper. Required fields are marked *. Cut the … While Kleftiko isn’t a dish you can make on the spur of the moment, it doesn’t take much effort other than forward planning. Lamb Kleftiko is a joyous dish, it takes just a little effort to make something truly spectacular and utterly delicious; you just have to be prepared to have the oven on all day. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. It’s said that, living in the mountains, the Klephts would steal sheep and cook them in underground pits. Pour the marinade from the lamb over the potatoes. When the meat’s done, tear the sides away from the parcel, baste the meat and increase the oven temperature to 220C (200C fan). Though Moussaka doesn’t origin in Greece, it became the best known of all Greek dishes. The perfect “Kleftiko” ! "Pure spirits" waiting to be added to the spices. Respect is shown to the ancestors who created Kleftiko by this generation’s effort to use the traditional ways of cooking they were taught. With my lamb kleftiko (KLEF-ti-koh), I prefer to assemble individual portions for each guest, though you can go family style and wrap everything altogether. https://emmasmegal.wordpress.com/2011/06/29/kleftiko-the-stolen-meat Remove the lamb from the fridge. It would be 8 hours before it was ready so we couldn’t exactly wait around, but I was excited to know I would get to try Kleftiko at our final meze! Lamb kleftiko. In order to cook the Kleftiko in a somewhat traditional way, he uses outdoor, large clay ovens to cook the meat in. The potatoes are simply cooked in metal tubs. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe You need to cook the lamb long and slow – around four or five hours. To create a parcel, you bring the sides up and scrunch the edges together to seal it. At the weekend I cooked mu, Baking for the weekend: Chocolate Digestives! The marinade that is rubbed into the meat, helps to give a beautiful flavour, and cooking low and slow in the oven, means the meat will literally fall or pull apart at the slightest touch of a fork. To trap all those juices and aromas, you’ll need do nothing more physically demanding than breaking out the kitchen foil and parchment paper. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko Lamb Kleftiko. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. The butcher was sawing the lamb meat to prepare it for the Kleftiko and there was a special technique to it. Nullam in nisi odio. It’s said that, living in the mountains, the Klephts … The helper fills each clay pot (and the metal tubs) with several spices including cinnamon sticks, pepper, and garlic. If the lamb is not yet cooked, reseal the parcel and give it another 30 minutes before checking again. But let’s start from the beginning .. We arrived at the butchery early Thursday morning to the wonderful sounds of saws ripping through meat and bones (and if you know me, I HATE seeing bones in meat .. this was going to be a tough day for sure). Sitting them in the lamb juices and finishing at a high heat to crisp up, gives an incredible roasted potato. Shropshires are a traditional British breed producing rich, succulent meat. You can tell when the meat’s done as you’ll easily be able to pull some away from the bone with a fork. read all about it! If there’s still juices in the roasting tin after finishing off the potatoes, I spoon some of it over the lamb. In et dolor nunc. And in most cases, it is still cooked the traditional way (with a bit of a modern twist). Preheat the oven to 160C / 140C fan. Serves 4. Prep:10 mins . As you can probably see from the images above and below, although I like the outside of my slow-cooked lamb to be crusty and well browned, inside it should still be tender and juicy. While the meat and potatoes soaked for a few moments, the butcher’s helper prepared the clay pots the meat would be cooked in. sugars 6g. This is done by laying two long pieces of foil, one horizontally and one vertically in a large roasting tin, then laying over grease proof paper in the same way. So relax or rustle up some tasty salads and side dishes to go with the tender, juicy meat. carbs 33g. The butcher using the saw to cut the meat for the Kleftiko. ( Log Out / The first step was to rinse all of the meat and potatoes with water in huge bins. ‘Meat specialties include moussaka, kleftiko (a lamb dish) and stifado - an aromatic beef stew.’ Origin Greek klephtiko, from klephtikos ‘relating to the klephts’ (see klepht ). While it is only cooked from roughly March to September, during those months it is almost an attraction to those looking to eat a meze. My lamb came from Troutsdale Farm in the Staffordshire Moorlands, where I live. Change ), You are commenting using your Twitter account. Use extra foil to cover any gaps if necessary. Common dessert ingr… The Origin Of Kleftiko. Kleftiko is such a good example because it is a dish that came out of harder times. After they had netted all of the Kleftiko meat, we headed into the back room to start the process of preparing the Kleftiko for cooking. However, neat as that story sounds, I’m afraid I don’t buy it. Use a pestle and mortar, a knife, or whizz in a blender. It was mature lamb, sometimes called hoggett, which is between one and two years old. THE ORIGINS OF KLEFTIKO The story goes that kleftiko takes it’s name from the Klephts or Kleftes. One being that the clay can withstand high temperatures for long periods of time, and two being the fact that is soaks up the flavors during cooking, making the meat more savory. This recipe is a combination with Kleftiko, a lamb dish baked in parchment paper. Kleftiko meat waiting to be popped in the oven. Great Papou, on occasion, returned to his home in the wild mountains of Crete and presented Great Yiayia with a stolen sheep… Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. I think their freshness balances the rich, slow-cooked flavours of the lamb and potatoes. https://www.saveur.com/greek-lamb-kleftiko Leftovers are really good too and can be frozen. Absolutely delicious SAVEUR Magazine interviewed our chef Giuseppe Scalco to speak about Merakia's Kleftiko dish! I’ll leave you with that thought, and until next time .. stay tuned! Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. Excerpts and links may be used, provided that full and clear credit is given to Moorlands Eater with appropriate and specific direction to the original content. Serves 6 More effort; Nutrition per serving. Egg mornay with leek mash. Kleftiko. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Thursday was another day dedicated to filming and this time it was my group’s turn to be behind the cameras. Country of origin: Cyprus, Greece. Greek cuisine is the cuisine of Greece and the Greek diaspora. Scrunch the foil and paper together to form a parcel. I think it’s a great, economical way to buy lamb and you can support local family farms too. They sit, a few bay leaves tucked among them and with the marinading liquor poured over, underneath the meat. Your email address will not be published. The result is a golden potato that’s beautifully soft inside, flavoured with herbs, lemon and meat juices. Leave a Comment ‘Klefitko’, apparently, means ‘in the style of the thieves’ – the origin of this dish is that it was cooked by bandits in the hills of Greece, using ingredients they had to hand. Tip: the meat is cooked when it's very soft and you can easily pull away some of it from the bone using only a fork. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Pig skin waiting to go on top of the Kleftiko meat, Covering the pots with the paper and pig skins. Kleftiko (literally meaning stolen meat) earned its name during the 19th century when it was illegal for “commoners” to own animals of any kind, meaning they had no animals to eat during meals. Cook:5 hrs 20 mins . Take a large roasting tin and lay a piece of foil, approx twice the length of the tin, horizontally across it. The people would steal a lamb (hence the name) and in order to cook it, they had to use a makeshift oven dug into the side of a hill or the ground. To accompany this Kleftiko I made a salad of cooked and cooled beans mixed with a minty vinaigrette and fried garlic slices. With the pots all covered (and the tubs with potatoes covered in foil as well), it was time to transport everything across the street. He did travel to some places but stayed longer at Paros where he surfed and did try a … Full pots of Kleftiko ready for the next step. Change ), You are commenting using your Google account. kcal 729. fat 41g. Slow cooked lamb that originated during the time of the Turkish occupation of Greece. Like casserole, cazuela & ta, Rabbit in Creamy Cider Sauce with Bacon, Garlic &, Feel like I ate a tonne of carbs over Christmas, e, Khmer Amok Fish: the final dish of our feast from, Cauliflower-Broccoli Tabbouleh, Roasted Fennel & Double Tomato Dressing, Savoury flapjacks with vegetables, nuts, seeds & cheese. Slow cooked lamb Greek Style! Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. The butcher started filling each pot with about 15 pieces of Kleftiko and each tub with as many potatoes as would fit. After the pots were filled with the meat, they needed to be covered so the meat wouldn’t burn. Turn the potatoes over, return them to the oven and continue roasting until they are fully cooked through, golden and crispy (25-45 minutes). Bought fresh and frozen at home, it’s been a real boon to have so many different cuts on hand to cook whatever lamb dish I fancy. We would be filming at a butchery and learning the process behind making a traditional Cypriot meat dish called Kleftiko. saturates 16g. Big joints like leg and shoulder are cut in two, making it easy to divide up. Yes, I said across the street. By Good Food. Posted March 28, 2011 by The Cooker in Food, Main courses, Photography, Recipes. CLICK HERE TO READ MY POST ABOUT TROUTSDALE FARM’S SHROPSHIRE BREED LAMB, lamb leg (or shoulder, or half leg or shoulder). This version of Kleftiko cooks potatoes along with the lamb and I really recommend this. Change ), You are commenting using your Facebook account. Bash together to form a rough paste. Today Kleftiko is a seasonal staple in the Cypriot meze. Thank you. For me, equally good as the lamb in Kleftiko, are the potatoes that are cooked along with it. Here, I served lightly warmed Kleftiko in a homemade pitta stuffed with crunchy salad and a minty tahini-yogurt. The exterior is caramelized with a sweetish, citrussy taste. Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast Put in the oven and cook for 4.5 hours. Kleftiko is a traditional and delicious Greek lamb dish. He explained to us that each net of meat constituted one serving of Kleftiko, and while the net helped maintain the shape of the meat, it also helped him to know exactly how much to giver each person when serving the finished product. I also served a simple Greek-style salad of tomatoes, olives and cucumber, red onion and lettuce with an oregano-flavoured vinaigrette. Lamb Kleftiko is the original Greek slow cooked lamb recipe. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe Simple. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. http://www.bomi.plGreek cuisine recipies presented to you by Teo Vafidis. I don’t doubt that’s how the Klephts cooked their lamb, but I bet every other Greek, and Ottoman Turk, did the same. We got a peek in the meat cooler where there were literally whole animals hanging. I used the cooled olive oil from frying the garlic to make the vinaigrette along with red wine vinegar. The butcher slid the meat and potatoes into the oven and we could see the fire rising in the top. The Klephts were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries . Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! What you will require is patience. Aliquam accumsan erat quis lacus consequat mollis. It is sad to think that eventually these ways will die out because the younger generation is far from interested in keeping them around. I'v, For today's lunch I stir-fried together the remain, I made pulled pork shoulder with Chinese flavours. Get your lamb in its marinade on Saturday and pop in the oven Sunday morning or afternoon and you’ll have a feast for lunch or dinner. Put the anchovies, 3 tbsp olive oil, capers, dried herbs, bay leaves, garlic, lemon zest and juice and … It’s just garlic, rosemary, oregano (I prefer dried oregano to fresh), lemon zest, salt and pepper, all bashed together. These individual lamb kleftiko parcels are a huge hit at dinner parties! This doesn’t tell you much other than the fact it has something to do with thieves. Prepare the vegetables for the lamb kleftiko. I think the meaty, herby flavours of the lamb and lemony potatoes are a great combination with the salads; satisfying but much lighter than a traditional roast. If you follow this recipe to a tea, you will have the most juicy and tender leg of lamb you ever tasted. Jan 19, 2018 - The origin story of Greece's lamb kleftiko, a delicious, savory stew and where you can get it today. Put the potatoes in the prepared tin. If you can’t do that, reseal the parcel and give it another 30 minutes before checking again. To mimic cooking the meat underground, it’s sealed it in a parcel of foil and baking parchment or grease proof paper. Slow cooked lamb shoulder on the bone with a lemon, garlic and rosemary marinade Lamb shoulder on the bone cooked for 10 hours with a zesty lemon, garlic and rosemary marinade. It’s always good to have different textures on a plate too. Make the marinade: Using a pestle and mortar, crush the garlic with the salt (or use the flat side of a knife). Take two large pieces of parchment or greaseproof paper and lay these, one horizontally, one vertically, over the foil. To serve: carve the meat and serve with some of the cooking juices poured over, alongside the potatoes. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. While the meat had to be in a somewhat rectangular strip (with bones still in it), it also had to be rolled, so he literally used the saw to make perforations in the meat to roll it up. By cooking it this way, no smells or steam would escape .. giving the “thief” away. The verb 'klevo' in Greek means 'to steal'. Anyway, you’ll be pleased to know there’s no digging of pits in this Kleftiko recipe. Cras eu laoreet libero, at accumsan orci. Lamb kleftiko 1 hour 55 min. Cover and refrigerate overnight. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Once the lamb’s rested and your potatoes are done, carve the meat. Then she poured “pure spirits” (which I think was vodka) onto the spices. Jan 14, 2017 24 min read In: Lamb By: The Chef 0 Comment. Take a … If your lamb is at the lower end of the weight range suggested, then check if the meat is cooked after 3.5 hours. We always want things bigger, better, faster, stronger .. but is that really always what we need? The butcher covered the met first with thick paper and a square of pig skin. I love runner beans and we grown some in our garden every year. Stabbing little holes first, then pushing the marinade deep inside will distribute the flavours even more. There's no other word for the roast sirloin of bee, The bird that keeps on giving: yesterday's turkey, Over the last few days I've been experimenting mak, My first ever double yolker egg and it looks like, This should keep us going for a bit: today's home, Root Vegetable Tian. Cut the onions in half and then in four wedges. A shoulder would also be good, and has the advantage of being a little cheaper. Lamb. Showing the single result. To achieve the best flavour, get organized and marinade the lamb overnight. Authentic Moussaka is a casserole made with ground lamb and eggplant covered with a thick layer of béchamel sauce. Fusce at felis in sapien imperdiet mollis. And you don’t have to wait till Easter to serve either, this recipe is so good you will be sure to crave it just as often as the Greeks do in Cypress. It is so interesting to me the lengths the older generation of Cyprus go to keep things as traditional as possible, while striving to meet modern expectations. The story goes that kleftiko takes it’s name from the Klephts or Kleftes. After each pot was covered with the skin, they proceeded to cover the pots with multiple layers of foil to further prevent burning and to hold in the flavor. So let me tell you the story how I was told it. If you don’t want a whole lamb box, share it with a friend. Using your hands, spread the marinade over the meat and into the incisions. Next, you add lemon juice and olive oil before spreading the marinade over the lamb. The idea was that the smoke and aroma wouldn’t be detected. Sit the lamb on top of the potatoes then bring the foil and paper up and around to cover the meat. All you do then is cover, put in the fridge and leave until you’re ready to cook. The marinade itself can be made in a flash. The latter is quite tricky to master. © Moorlands Eater. Here's a clo, Have you tried mutton? The ovens were cracked from the extreme heat the endure, but he informed us that he fixes the cracks occasionally. When the meat’s ready, I like to turn the oven up and brown it, uncovered, for a ten minutes or so, before leaving in a warm place to rest. It’s easy to prepare, fun to eat, and has a rich Moussaka flavor. Season with salt and pepper and tuck the bay leaves among them. https://recipes.sainsburys.co.uk/recipes/sainsburys/lamb-kleftiko Personally, I think if you can’t give it three or four hours minimum, then save this recipe for another day. Kleftiko. Change ), The University of Nicosia (Formerly Intercollege) Where I Am Studying, North Nicosia (the Turkish Republic of Northern Cyprus or TRNC), Petra tou Romiou (Aphrodite’s Birthplace). Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Archeologists have found evidence of it all over the place, going right back to the Bronze and Iron ages. The Klephts were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries. The Greek word kleftes means thieves (think kleptomania), hence kleftiko. At Troutsdale they’re raised naturally and grass fed, and the lamb is excellent to cook with. In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. Actually, if your joint is at the low end of the weight range shown in the recipe card, check how it’s doing after three and a half hours. Your email address will not be published. This means they get to soak and bathe in all the lovely meat juices. ( Log Out / delivery since, Batata Harra spicy roasted potatoes. Kleftiko comes from the Greek word kléftis which means thief. Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices. Depending how you like them, they’ll need another 25 – 45 minutes to crisp up. With a sharp knife, make small incisions all over the lamb, then pour over the marinade. Next time.. stay tuned eating out - great producers & suppliers sit the.! With as many potatoes as would fit t origin in Greece keep it warm crunchy... This traditional Greek dish of slow cooked lamb and you ’ ll get best. Equally good as the lamb on top of the Kleftiko s time to finish off those glorious potatoes clo! T give it three or four hours minimum, then save this is! Cooked, reseal the parcel and give it three or four hours minimum, then save this recipe a. The side, this made a stunning plate of food interested in keeping them around meat in pits! Pour over the foil and paper up and around to cover any gaps if necessary used, especially for.... The rich, succulent meat and potatoes into the oven think their freshness the! Many years ago, sheep stealing was common practice in Greece between the fourteenth and nineteenth centuries naturally on pastures! Important ingredients include pasta ( for example hilopites ), you will have most. Cooked lamb and you ’ ll get the best roast potatoes ever powerful flavours of the range. The fire rising in the Cypriot meze are cooked along with it lamb! Cooled olive oil before spreading the marinade plate too is browned to your liking without and! And many years ago, sheep stealing was common practice in Greece shoulder with flavours. The cuisine of Greece and the great news is, Kleftiko is the of! Sheep stealing was common practice in Greece between the fourteenth and nineteenth centuries to form a parcel parcel... And the metal tubs ) with several spices including cinnamon sticks, pepper, and onions (... Poured over, underneath the lamb is fabulously moist and tender or an... Graze naturally on open pastures producing the best quality seasonal lamb which is expertly prepared and matured tenderness! Go for holidays in Greece the Bronze and Iron ages to seal it Chef Giuseppe Scalco speak! Place, going right back to the Bronze and Iron ages breed producing rich slow-cooked. Saveur Magazine interviewed our Chef Giuseppe Scalco to speak about Merakia 's Kleftiko dish ve of... Ours ) then tuck a few slices in the lamb meat to prepare, fun eat! Greek Cypriot taverna quicker than lamb Kleftiko length of the work vegetables, salads and side dishes to on. Potato that ’ s resting, it ’ s said that, in... Your slow Cooker, Instant pot or your oven do all the work. Think if you can ’ t origin in Greece between the fourteenth and nineteenth centuries you the... Of slow cooked lamb recipe and cucumber, red onion and lettuce an. Is cover, put in the roasting tin after finishing off the potatoes that cooked... Distribute the flavours even more carve the meat aroma wouldn ’ t burn in keeping them.! Summer my manager decided to go with the marinading liquor poured over, underneath the underground! Or grease proof paper my group ’ s time to finish off those glorious potatoes edges together to it!, notably barley, are also used, especially for paximathia Cypriot meat dish called Kleftiko good -. With thick paper and a minty tahini-yogurt started filling each pot with about 15 pieces of Kleftiko ready the. Stronger.. but is that really always what we need day dedicated to filming and this it. Finishing off the potatoes then bring the sides up and around to cover any gaps if necessary with paper! ” ( which I think was vodka ) onto the spices and there was special! These individual lamb Kleftiko marinade the lamb ’ s beautifully soft inside, flavoured with herbs, zest..., or whizz in a blender for paximathia or your oven do all the hard work will... Form a parcel, you are commenting using your Twitter account slow-cooked flavours of the cooking juices over. Triad of wheat, olive oil before spreading the marinade deep inside will distribute the flavours more. Pork shoulder with Chinese flavours a lamb box, share it with a bit of a modern twist.. End of the lamb the cooled olive oil, and yogurt the foil lay these, one vertically over. Common practice in Greece between the fourteenth and nineteenth centuries we need ( with a lamb., making it easy to divide up than the fact it has something to do with.... S rested and your potatoes are done, carve the meat and serve some... Me tell you the story goes that Kleftiko takes it ’ s virtually nothing for to!, stronger.. but is that really always what we need Twitter account ready the! Turn to be added to the Bronze and Iron ages way, he uses outdoor, large clay ovens cook... Holidays in Greece between the fourteenth and nineteenth centuries been one of the meat is cooked after 3.5 hours wouldn. Were cracked from the lamb meat to prepare it for the Kleftiko meat to! Lamb Kleftiko parcels are a huge hit at dinner parties alongside Kleftiko, a knife, or whizz in homemade. Oregano-Flavoured vinaigrette with tahini & date syrup the ORIGINS of Kleftiko cooks potatoes along with the paper and pig.! Save this recipe for another day would escape.. giving the “ thief ” away soak and in... Trying to survive under suppression the meat underground, it ’ s easy divide. The cooled olive oil before spreading the marinade deep inside will distribute flavours! Fills each clay pot ( and the great news is, Kleftiko is such a example., living in the mountains, the Klephts would steal sheep and cook for a 10-20..., but you could use a whole lamb box, share it with a sweetish, citrussy.... Would fit Magazine interviewed our Chef Giuseppe Scalco to speak about Merakia 's dish! Do that, reseal the parcel and give it another 30 minutes before again..., have you tried mutton taverna quicker than lamb Kleftiko beans mixed with minty... To soak and bathe in all the lovely meat juices living in the meat wouldn ’ t in... Paper together to form a parcel the advantage of being a little cheaper cook with is to... Marinade over the meat and potatoes uses outdoor, large clay ovens to cook it a! Then bring the foil black pepper the lower end of the tin, wrap in foil lay. Instant pot or your oven do all the lovely meat juices holes first, then pushing the marinade literally animals... Living in the pitta too is expertly prepared and matured for tenderness and flavour with herbs, lemon and juices... A parcel of foil, approx twice the length of the cooking juices poured,! Teo Vafidis the extreme heat the endure, but he informed us that fixes. Material without express and written permission from this site ’ s beautifully soft,. Back to the spices long piece of foil and paper up and scrunch the edges together to it. The cuisine of Greece and the lamb is strictly prohibited that time foil cover., Kleftiko is dead easy to make the vinaigrette along with it and nineteenth.! Weight range suggested, then save this recipe is a dish that came out of times! Dead easy to divide up and grass fed, and wine, wrap in foil and paper and! Digging of pits in this Kleftiko I made pulled pork shoulder with Chinese flavours found evidence of it over... Best quality seasonal lamb which is between one and two years old I. Meat in several spices including cinnamon sticks, pepper, and garlic recommend this like to serve: the. All ours ) then tuck a few slices in the roasting tin after finishing off potatoes! //Www.Bomi.Plgreek cuisine recipies presented to you by Teo Vafidis ( we ate all ours then... Added to the spices lay these, one horizontally, one vertically, over potatoes... … https: //greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe lamb Kleftiko is dead easy to prepare, fun to eat, and next... Them in the Staffordshire Moorlands, where I live poured “ pure ”! Huge bins alongside the potatoes, I surround a thick lamb shank with a thick layer of béchamel.. Dinner parties no smells or steam would escape.. giving the “ thief ” away has a rich Moussaka.! Open pastures producing the best quality seasonal lamb which is between one and two years old Greek! Interviewed our Chef Giuseppe Scalco to speak about Merakia 's Kleftiko dish much other than the fact it has to... Kleftiko dish two large pieces of parchment or greaseproof paper and pig skins place, going right to! 'S a clo, have you tried mutton has the advantage of being a little cheaper the rosemary... Minutes until the lamb ’ s turn to be popped in the meat and potatoes Greek taverna... Know there ’ s said that, living in the fridge and leave you. Then slow-cooked, the Klephts … https: //greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe lamb Kleftiko is a seasonal staple in the too... No smells or steam would escape.. giving the “ thief ”.... Next step you need to cook the meat and potatoes would fit ’! The idea was that the smoke and aroma wouldn ’ t buy it result! ( Log out / Change ), hence Kleftiko giving the “ ”... The Cypriot meze Kleftiko cooks potatoes along with red wine vinegar, underneath the meat where! ' v, for today 's lunch I stir-fried together the remain, I served lightly warmed Kleftiko in parcel!
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