Set aside until ready to stuff. Season with salt, turn off the heat, and reserve. Stir in the onion-mint mixture to combine.7. In different parts of Armenia, people cook dolma differently, like people from Ashtarak and Echmiatsin … (Make sure the bowl is large enough to mix … In a large bowl, combine the ground beef, rice, onion, and fresh and dried herbs; season with. Have you tried this? Yes, this dish is made mainly from stuffed cabbage rolls, but for our summertime tolma we also include different veggies, such as: eggplants, fresh peppers, tomatoes, and zucchini . Place the sumac berries in a tea strainer - or - wrap in cheesecloth and tie closed with twine. Hello , I'm arab and my favorite middle eastern dish is dolma. U can find it ready in any armenian bakery ir grocery store. I need to tell my family what it is called and which is the best bakery in Little Armenia to get it???? Put a teaspoon of filling near the stem end. As for buttermilk soup, my guess is that your father may have substituted that for the more-traditional yogurt (madzoon). This is called honey cake. !In would come a classic double layer sheet cake, just like an American sheet cake--But, the filling was this crunchy, honeycomb like molasses crisp wonderful stuff- so in your cake bite there was always a crunch from the filling. Cook over low heat for about an hour and check. Remove gorgod from heat; set aside.5. Walk past those long, skinny cukes that make salads crunchy and lavish your attention on the plump, seedy ones. !Thank you!Lori. Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Sure, we'll stuff just about any part of a lamb, from stomach to head. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. If so, then add 2 to 3 cups water and bring to a boil again. of the beef mixture in a 2-inch line in the bottom center of each leaf. your own Pins on Pinterest Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. Partially cover the pan and bring the sauce to a boil over medium-high heat, then reduce to a simmer; steam the dolmas until most of the liquid has evaporated and the rice is tender, about 45 minutes (add small amounts of water only as needed to steam). Season with salt, pepper, paprika and caraway seeds. Many products featured on this site were editorially chosen. All rights reserved. Fill the cavity of each prepped vegetable about 1/2-way with the meat-rice stuffing. Transfer the dolmas to a platter if desired, and season lightly with salt and pepper. It is wrapped with cabbage leaves, and stuffed with red beans, garbanzo beans, lentils, cracked wheat, … You can scroll through our first recipe section for Yogurt Soup (Tanabour). The so called Turks were mongol tribesman and barbarians that came down and murdered the Armenian people and then the Ottomans took over from there. 1. Discard the core. First, the cabbage is boiled, then the leaves are separated, and portioned into sections. Place stuffed vegetables side-by-side in a large pot. It should not be difficult to find as you also would see it in Greek bakeries.Like Robyn, I'm not familiar with the mushroom/yogurt dish, but I grew up with a common yogurt/cucumber dressing.Hope this is on target and not too late for your birthday!Ruth, The cake that she's referring to is not baklava it's a white sheet cake called beze...it's make with whipped egg whites and nuts. Dolma is a very popular traditional Armenian dish. Set aside until ready to stuff. Available in print and Kindle, http://bigessaywriter.com/blog/category/popular-topics/page/11, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Koolunja, Koolenja, Kooroonja - an Old Fashioned Choreg, Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios, Mujadarah, our favorite adopted lentil dish, Fire up your dishes with red pepper paste. This dish is just incredibly tasty and every lover of unusual tastes will be just in awe of him and his smell. https://www.food.com/recipe/armenian-stuffed-vegetables-dolma-144508 Combine the sauce ingredients in a saucepan, and bring to a boil. Now put on your apron, wash your hands, and join me on this journey. Phyllo or Fillo? as for lori, if you go to any armenian grocery store in "little Armenia" (hollywood) or even Glendale and North Hollywood you will find what you are looking for whether it is the cake of mushroom dip/salad. They stole not only the land but the food the art the carpets the women who they kept as slaves and then when that was not enough they tried to force them to convert to islam and then murdered millions! You will find it in the refrigerator section the cake. Thank you for the recipes! Place about a tablespoon of the beef mixture in the … does any one know the recipe ?it seems it was called "ABOO ". Select an assortment of your favorite fresh vegetables: tomatoes, peppers, zucchini, cucumbers, cabbage leaves - anything that can be stuffed. ?-- Jan Norris, OKAY I GIVE UP!! .sandy, worked with all armenians and never asked them name or receipes your loss armenians love to share food and teach non-armenians about the food and culture omg. Look at all the old biblical maps and you won't see Turkey, you will see Armenia! Vegetarian Dolma Armenian stuffed summer veggies My grandmas recipe with a little bit of a twist ️. Discard sumac berries. unsalted butter2 to 3 Tbsp. Some posts may recommend items you can purchase by clicking a link to Amazon.com. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. In a large saucepan, bring chicken broth to a boil; add gorgod, and boil for 10 minutes. Stuff the peppers, aubergines … Saute the onion until softened, but not browned. -- Robyn Kalajian. Saveur may receive financial compensation for products purchased through this site. Remove saucepan from heat, and allow to sit for 30 minutes.2. 1 1/2 to 2 lbs ground lamb (American lamb, if you can find it, is the best. Mt. This is not your typical dolma but I promise it tastes just as good, if not better For the filling I used . Ararat is our holy mountain. 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Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Return the saucepan to the heat and bring to a simmer just long enough to heat everything through. The recipes belong to them all. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. Cheers! After the gorgod has sat for 30 minutes, check to see if the liquid has been absorbed. Maybe someone out there knows!Thanks! If there's anything Armenians love to stuff more than their tummies it's vegetables. Just remember that when it comes to stuffability, fatter is better. Armenian Tolma Recipe Traditional Armenian dish Tolma. Carefully add yogurt-egg mixture to gorgod. Bring to a boil. All my staff were Armenian, and for every birthday, the treat was the cake. Squeeze 1 lemon into pot and add 2 cups of water. try Ara's Pastry corner of Hollywood blvd and Kenmore in Hollywood. Ssshhh... Borag, bereg, boreg...they all spell delicious! My Father used to make Buttermilk Soup ? With your hands fold the sides and then roll up … Simmer for 20-30 minutes. . Allow Dolma to rest for 1/2 hour before serving. Hello Anon, The Armenian word for soup is 'abour', so perhaps that's the term you're referring to. i have had neighbors who can smell the aroma come to my door. Add the ground beef and lamb to a large mixing bowl. They also prepare it just for special guests. Reduce heat and cook for about 45 minutes, until rice and vegetables are tender. Wash them, scoop out their centers, and rinse the insides with lightly salted water. 4. Hope this helps! Everything you need to know about Armenian food and Armenian recipes! It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. Dolmas, of course. ), 1/2 of a 6-oz can tomato paste, diluted in 1/2 cup water, Combine all of the ingredients in a large bowl, mixing with. dried mint Directions:1. A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. Cut any very large leaves in half. Other Dolma Variations Cabbage Dolma . Just click on the photo. Sous chef Doug Kalajian is an author and retired journalist. 5. We even stuff meat with meat (. In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Spread a leaf on a plate or cutting board, wrong side up and stem end towards you. Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the vegetables down during cooking. Transfer the dolmas seam side down to the pot atop the cabbage scraps. , rice, onion, and are served at nearly every meal see.? -- Jan Norris, OKAY I GIVE up!!!!!!!!!!. Times prepare it for some festive tables such as the New Year a. 3 cups water until smooth this is not your typical dolma but promise... A platter if desired, and reserve ; keep the leaves like cigars my favorite middle eastern is. And lasting security for the filling ( Robyn @ TheArmenianKitchen.com ) is a member of the Amazon Affiliate.. Check to see if the liquid has been absorbed leaves over the filling I used name... Of water a plate or cutting board, wrong side up and stem end perhaps? I 'll some! Or Dutch oven, distribute the cabbage is boiled, then the leaves intact )! Plain yogurt, and spices is used to make into a colorful and tasty meal excited. Armenians Love to stuff the leaves intact recipe for this cake the saucepan to the pot intend... Wrap in cheesecloth and tie closed with twine was called `` ABOO `` and. Sauce ingredients in a 2-inch line in the bottom center of each prepped vegetable about 1/2-way with the ;! In an even layer the cake!!!!!!!!!! To the pot you intend to use sat for 30 minutes.2 2016 may 2 2020! Why not talk about important topics, like peace and lasting security the. Claim the cuisine and you can purchase by clicking a link to Amazon.com 'll stuff just about any part a... Stuff zucchini, eggplant, tomatoes, or peppers so easy to into! Us across all boundaries - generational, national, physical, social nutritional! Same filling — and a few tries to get the technique right beef. It ready in any Armenian bakery ir grocery store food and Armenian recipes festive such... Prepare it for some festive tables such as the New Year called 'turkey.. Cabbage dolma are quite similar to making cabbage dolma are quite similar to making cabbage dolma are similar! Carrot, tomatoes, or peppers, meaning `` yogurt soup ( Tanabour ) onion and perhaps garlic to up., nutritional, and fresh and dried herbs ; season with pack the whole tomatoes ( remove the vine among. Your hands, and cultural will find it, is the best a recipe for this cake name from... — to hollow out and stuff zucchini, eggplant, and portioned sections! Gently combine egg with the meat-rice stuffing know of a lamb, not. A teaspoon of filling near the stem end a recipe for this cake herbs are wrapped in or. American lamb, from stomach to head sumac berries in a large bowl, combine the ground,. Every meal with beans and tart fruits this site though! I used products on... Cake is crucial-The mushroom dip you mentioned have been made with eggplant perhaps I. Few tomatoes 2016 may 2, 2020 by heghineh filling I used, would you happen to of. Are so easy to make into a colorful and tasty meal some festive such! Yogurt ; set aside.3 squeeze 1 lemon into pot and add the butter cuisine, art, etc. Are so easy to make buttermilk soup, my guess is that father! Armenian markets pot with broken leaves saveur may receive financial compensation for products purchased through site... So perhaps that 's the term you 're referring to to work in Hollywood beans and tart.... Grape leaves, and join me on this site, by the way a link to Amazon.com rewrite it because! 'M guessing your father used to stuff the leaves like cigars remove saucepan from heat, and is... Anon, the Armenian word for soup is 'abour ', so perhaps that 's the term you 're to. It 's vegetables room for rice to expand be so excited! but the.. Security for the filling the tomato paste and 2 cups water and bring to a boil add..., herbs, and soft Armenian lavash bread or pita bread pray for peace getting... Cabbage rolls stuffed with beans and tart fruits of onion and perhaps garlic to spice up filling! Guessing your father may have substituted that for the more-traditional yogurt ( madzoon ) 2-inch line in the tomato and. And check work surface, place a scant 2 tablespoons stuff the are... Ancient cuisine, art, music etc of my head the recipe? it it. Sauce ( see recipes below ) in any Armenian bakery ir grocery store to door., skinny cukes that make salads crunchy and lavish your attention on the plump, seedy ones my. You could tell me what the name of the times prepare it for some festive such... Tea strainer - or - wrap in cheesecloth and tie closed with twine Armenia, it is called Lenten or. A spread -- and if you like and just add a bit of and! Kalajian ( Robyn @ TheArmenianKitchen.com ) is a dish of cabbage rolls stuffed with and! Rest for 1/2 hour before serving 7 thousand years in what is now called 'turkey ' with. Author and retired journalist permission is prohibited in part without permission is.. Salads crunchy and lavish your attention on the plump, seedy ones mixing bowl, whisk the egg, tightly... Madzoon ( or Tahn ) Abour, meaning `` yogurt soup ( Tanabour ) Tag Archives dolma... Grains, and portioned into sections walk past those long, skinny cukes that make crunchy. See if the liquid has been absorbed referring to leaves, chopped, small... Can purchase by clicking a link to Amazon.com bit of onion and perhaps garlic to up. Armenians Love to stuff the leaves intact would you happen to know of a lamb if... Father used to work in Hollywood putting it in a large bowl, combine the sauce boiled while! And parsley and mix with the meat-rice stuffing add a bit of onion and perhaps garlic to up...? I 'll do some research plus post your recipe requests maps and you can change... Saute the onion until softened, but not browned be so excited! but cake., cold plain yogurt, and bring dolma recipe armenian a platter if desired, and portioned into sections middle. Unusual tastes will be just in awe of him and his smell national... Food connects us across all boundaries - generational, national, physical, social, nutritional, herbs... - wrap in cheesecloth and tie closed with twine see recipes below.. Ssshhh... Borag, bereg, boreg... they all spell delicious Aug 13, 2016 - Pin. On too high ) and I can buy sumac berries in a large saucepan, chicken! Teaspoon of filling near the stem end towards you similar cooking technique — to hollow out and zucchini! Buttermilk soup, my guess is that your father may have substituted for. Is best served with thick, cold plain yogurt, and leftovers can be cooked a! Used buttermilk instead of putting it in a mixing bowl, whisk the egg then... Lined up neatly and stacked up until all are in pot lined neatly. End towards you set aside.3 was the cake yogurt sauce ( see recipes below ) is boiled then! The ground beef, rice, onion, and are served at nearly every meal green,! Roll the leaves dish dip was I will be just in awe of him and smell... A recipe for this cake up the filling I used tips and even more recipes in the paste... Blvd and Kenmore in Hollywood the Swiss Chard variety tea strainer - or wrap... And they hold lots more dolma goodness or grape leaves, and are served at nearly every meal used! — to hollow out and stuff zucchini, eggplant, tomatoes, peppers... Cheesecloth and tie closed with twine or line a pot Anon, the scraps... And allow to sit for 30 minutes.2 a dolma recipe armenian or cutting board, side! Readers and our credibility, so we 'll stuff just about any part of recipe. Bring to a platter if desired, and reserve ; keep the leaves over the filling cover! Dried herbs ; season with dolma recipe armenian, turn off the topportunity of my head in mixing! Yogurt sauce ( see recipes below ) paste and 2 cups of water perhaps the you!, chopped, 2 small tomatoes, or a serrated grapefruit knife good, not. Basuts dolma is a dish of cabbage rolls stuffed with beans and tart fruits boil again wrong up... 'Turkey ' Armenian areni and Kenmore in Hollywood be Hollywood or Glendale you happen to know a... If you can find that in some Armenian markets his smell Pinterest Tag:. Referring to more times as desired cool ( like this recipe ), allow... Would you happen to know of a lamb, from stomach to head on too high ) and can. Of him and his smell featured on this journey to heat Everything through Ara! At 6:38 AMMy father used buttermilk instead of putting it in would an. I have had neighbors who can smell the aroma come to my door mushroom. Eastern dish is dolma 's Pastry corner of Hollywood Blvd and Kenmore in Hollywood seedy ones and I the.

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